The Ultimate Desserts Cookbook Life is Sweet by Why Fight It

Author:Why Fight It
Language: eng
Format: epub

The best dessert to enjoy in the fall. You can use canned pumpkin filling, but fresh is so much better.

Cooking Time: 45 minutes

Servings: 8

Ingredients:

• 1 unbaked pie crust

• 3 cups cubed pumpkin meat

• 3 eggs

• 1 cup heavy cream

• 1 cup condensed milk

• 1 tsp. cinnamon

• 1 tsp. freshly grated ginger

• ½ tsp. salt

• 1 tsp. pumpkin pie spice

• ½ tsp. cloves

Directions:

1. Preheat oven to 350 degrees.

2. Bake the pie crust for 10 minutes and remove from oven. Keep the oven on.

3. Boil or steam pumpkin until soft

4. Place the pumpkin in a food processor and puree.

5. Combine the puree, eggs in a bowl.

6. Add the heavy cream, milk and spices. 7. Transfer the filling to the pie crust.

8. Bake in the preheated oven for 45 minutes. 9. Top with whipped cream Apple Pie

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